What Are the Complete Recipes for Soaking Ox Penis in Liquor?

Update Date: Source: Network
Introduction to Soaking Bull Penis in Liquor

With the improvement of people's living standards and economic levels, various high-quality medicinal herbs can be used to soak liquor, achieving the effects of strengthening the body and nourishing the kidneys. For some men with impotence and premature ejaculation, they want to try soaking bull penis in liquor in order to improve their sexual function. However, even if they have bull penis and liquor at home, they may not know how to soak it properly. What are the recipes for soaking bull penis in liquor? Let's take a closer look at the detailed introduction below.

1. Recipe with Herbal Ingredients: Combine 30g of each of the following herbs: Da Yun, Tu Si Zi, Gu Zi, Ba Ji, Suo Yang, Xian Mao, Yin Yang He, Zao Pi, Gou Qi Zi, Shu Di, He Shou Wu, Dang Gui, Hong Shen, and Huang Qi. Add 25g of Hai Gou Shen, 20g of Yuan Zhi, Wu Wei Zi, She Chuang Zi, Che Qian Zi, Fu Pen Zi, and Chuan Xiong. Also include 10g of Ding Xiang, Hua Jiao, Xiao Qian Xiang, and Gan Cao. Add one raw bull penis, two raw dog penises, 250g of raw chicken eggs, and 5 kilograms of liquor (55 degrees). Mix all the ingredients into the liquor and soak for 49 days before consumption for better effects.

2. Direct Soaking of Bull Penis: Bull penis can be directly soaked in liquor to make a health-promoting liquor with the effects of strengthening the body and promoting blood circulation. It is recommended to wash it clean with warm water before soaking, and the soaking time is generally 7-10 days for better results.

3. Selection of Liquor for Soaking Bull Penis: It is generally recommended to use liquor with a strength of 50 degrees or above for soaking. Liquor of this strength can effectively kill bacteria, harmful microorganisms, parasites, and eggs adhering to the herbal ingredients during the soaking process, ensuring safe consumption.

4. Selection and Processing of Herbal Ingredients for Soaking Bull Penis: Animal-derived herbs should be cleaned of internal organs and dirt with water (venomous snakes should be decapitated). They should then be roasted in a fireplace or oven to emit a subtle aroma. Roasting can remove moisture, achieve sterilization, maintain the alcohol concentration of the soaking liquor, and make the active ingredients easier to dissolve in the liquor, resulting in a fragrant and mellow taste.

5. Precautions for Consuming Bull Penis and Goji Berry Soaked Liquor: Bull penis, also known as Niu Chong, is the external genitalia of male cattle. It is rich in androgens, proteins, and fats, and has the effects of nourishing the kidneys and supporting yang, treating symptoms such as kidney deficiency, impotence, seminal emission, and weakness in the waist and knees. Additionally, bull penis contains up to 98% collagen, making it a preferred choice for female beauty and anti-aging. However, it should be noted that the nutritional value and nourishing properties of bull penis are quite high, and adult males should consume no more than one per day to avoid causing an excess of virtual fire. Females can also consume it in moderation.