Can Pregnant Women Drink Corn Silk Tea in Their Third Trimester?

Whether drinking corn silk water is suitable for pregnant women in the late stage of pregnancy depends on their specific conditions. Generally, it is acceptable for pregnant women to drink corn silk water if there are no abnormalities in their bodies. However, if the amniotic fluid is relatively low, it is not recommended to drink corn silk water.

1. Acceptable

Drinking corn silk water during the late stage of pregnancy is permissible. Boiling corn silk and drinking it can help pregnant women with urination and improve their immunity. Many pregnant women experience some degree of edema during this period. Drinking plenty of corn silk water can eliminate edema, lower blood sugar and blood pressure, and contribute to the stability and tranquility of the fetus in the uterus. In addition to the above-mentioned benefits, drinking corn silk water can also help with bile excretion, thereby preventing and reducing jaundice symptoms in newborns. However, pregnant women should always consider their own condition when deciding to drink corn silk water.

2. Not Acceptable

If the amniotic fluid of a pregnant woman in the late stage of pregnancy is low, it is not advisable to drink corn silk water. This is because corn silk water can promote urination and accelerate the excretion of fluids. Pregnant women with frequent urination should also avoid drinking corn silk water, as it may increase their urine output. Additionally, drinking corn silk water on an empty stomach can increase the risk of hypoglycemia, so it is best to avoid it. Corn silk has good diuretic and edema-reducing effects, and its action is gentle with few side effects. Drinking it moderately can help eliminate edema in the lower limbs of pregnant women in the late stage. Moreover, corn silk water can also help relieve symptoms of excessive amniotic fluid when consumed appropriately by pregnant women with this condition. Drinking corn silk water can also enhance bile secretion and excretion, reducing the burden on organs and the concentration of bilirubin, thus preventing jaundice caused by excessive bilirubin levels in the baby. Corn silk water also has a certain hypoglycemic effect, and a small amount consumed by pregnant women with high blood sugar levels in the late stage can help control their blood sugar levels, in addition to dietary and medication control.