What Are the Dietary Considerations After Undergoing a Uterine Polyp Surgery?

After undergoing hysteromyoma surgery, patients often have a relatively weak physical condition. Therefore, it is crucial to maintain a nutritious and balanced diet during this period. Eating foods rich in high-quality protein can help improve the immune system. It is also important to be aware of dietary restrictions and avoid foods with blood-activating and stasis-eliminating properties. Additionally, it is recommended to consume plenty of fresh fruits and vegetables to ensure adequate intake of vitamins and minerals.

1. Balanced Nutrition: Post-surgery, patients should consume a diet rich in nutrients. For instance, carrots are a good source of carotenoids, which can enhance immune function and promote wound healing. Animal organs and egg-based foods are also excellent sources of essential nutrients.

2. Avoid Blood-Activating Foods: It is advisable to consume nourishing foods such as lean meat, chicken, eggs, and crucian carp. Spicy and greasy foods should be avoided, and weight should be managed to maintain a healthy body mass. This will aid in the recovery process, and patients should strive for a light and balanced diet.

3. Consume Fresh Fruits and Vegetables: Post-hysteromyoma surgery, patients should focus on replenishing their bodies with water and nutrients. Eating fruits and vegetables, which are rich in vitamins, can help strengthen the body. Reducing physical activity and avoiding premature mobilization is crucial to prevent wound dehiscence and promote healing. It is essential to maintain a healthy weight and minimize the intake of sweet and greasy foods.

Overall, proper dietary management is vital for post-hysteromyoma surgery recovery. Patients should choose nutrient-dense foods, avoid blood-activating foods, and maintain a healthy weight. Regular follow-up visits to the hospital are also recommended.