"What Dietary Precautions Should Be Taken for Pulmonary Tuberculosis?"

Update Date: 2024-08-23 Source: Network

There are many precautions that tuberculosis patients need to take in their daily lives, such as paying attention to balanced nutrition and avoiding spicy and irritating foods. They should also avoid sharing utensils or daily necessities with others.

Precautions

1. Balanced Nutrition: Tuberculosis is a chronic consumptive disease that can weaken the body during illness. Therefore, it is essential to strengthen nutritional intake by consuming more high-quality protein foods and foods rich in vitamins, such as eggs, milk, lean meat, apples, bananas, dragon fruit, etc.

2. Avoid Spicy and Irritating Foods: The gastrointestinal function of tuberculosis patients may be weakened. Consuming spicy and irritating foods like chili, garlic, and mustard can irritate the gastrointestinal mucosa, leading to symptoms like abdominal pain and diarrhea.

Taboos

Due to its infectious nature, tuberculosis can spread through respiratory routes. Therefore, tuberculosis patients should avoid sharing utensils or daily necessities with others to prevent cross-infection. It is recommended that tuberculosis patients promptly seek medical examination and actively cooperate with doctors for treatment to facilitate recovery. Additionally, they should take isolation measures, avoid crowded places, and wear masks when going out to prevent cross-infection.

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