What Are the Negative Aspects of Consuming Dog Meat?
Dog meat, like other types of meat, is rich in protein. Moreover, dog meat tastes delicious, and some people enjoy eating it very much. However, only a minority of people consume dog meat. Even if they are aware of some benefits of eating dog meat, many people still worry about its potential harm to health. In fact, eating dog meat can also have negative effects on the human body. Let's take a closer look at the disadvantages of eating dog meat.
There is a common belief that eating dog meat can lead to disfigurement. This is not a superstition but has scientific backing. Dog meat contains a toxin that can cause dark spots to appear on the face, especially in those who frequently consume it. While these spots may not pose a significant issue for men, they can be fatal for women. Often, individuals who frequently consume dog meat tend to have an unattractive appearance.
Dog meat has a salty and warm flavor, with a strong heating effect. According to the "Compendium of Materia Medica," dog meat can cause "heat generation, fire aggravation, thirst, and mucus production." Therefore, it is not recommended for individuals with yin deficiency and internal heat, or those with excessive mucus and fire. Furthermore, studies have shown that consuming 47 grams of dog liver can lead to poisoning.
Some dogs slaughtered for meat may be sick or rabid. Accidental puncture of the mouth by dog bones during consumption can pose a life-threatening risk.
Consuming dog meat can increase the secretion of androgen and estrogen, leading to feelings of heat and excitement throughout the body. This can result in impulsive and uncontrolled behavior, particularly when combined with alcohol consumption.
Dog meat is considered a hot food and should not be consumed in large quantities at once. It is not suitable for individuals with ailments such as cough, cold, fever, diarrhea, or yin deficiency with excessive heat.
It is crucial to ensure that all meat, including dog meat, is thoroughly cooked before consumption. Eating half-cooked dog meat can lead to trichinosis caused by the parasite Trichinella spiralis, which poses a health risk.
Mad dogs carry the rabies virus in their saliva. If human skin is broken during the handling of mad dog meat, there is a risk of contracting the virus. Therefore, mad dog meat should be strictly avoided.
Dog meat is hot in nature, while garlic is pungent and stimulating. Eating them together can exacerbate heat in the body, which is especially harmful for individuals with a hot and yang-predominant constitution.
Dog meat is rich in protein, while tea contains a high amount of tannic acid. Consuming tea immediately after eating dog meat can cause the tannic acid to bind with the protein in the dog meat, forming tannic acid protein. This compound can weaken intestinal contractions, leading to constipation and the retention of toxic and carcinogenic substances in the intestines, which is detrimental to health.
Both dog meat and carp have a warm nature. Eating them together can easily lead to heat accumulation and the production of toxic heat.
Dog meat is sour, salty, and warm in nature, with functions of tonifying qi, strengthening yang, nourishing the stomach, and strengthening the body. Phytolacca, on the other hand, is bitter and cold. The nature and functions of these two substances do not complement each other, so it is advisable to avoid eating dog meat when using Phytolacca.
Children's organs are delicate, and foods with excessively cold or hot properties can
