What fruits are best for cancer patients, and which ones should be avoided?

There is no fixed rule on which fruits cancer patients can or cannot eat. Cancer patients can generally consume fruits such as apples, kiwis, strawberries, and bananas, which are beneficial to their health. However, it is important to control the intake to avoid overeating, which may increase the burden on the gastrointestinal tract.

Apples are relatively rich in nutritional value, containing vitamins A, organic acids, and other nutrients. Eating apples can help replenish nutrients in the body, thereby improving personal health.

Kiwis are rich in vitamin C, amino acids, and other nutrients. Consuming kiwis can promote metabolism and gastrointestinal motility.

Strawberries contain citric acid, fructose, malic acid, calcium, phosphorus, iron, and other nutrients, which can meet the nutritional needs of the body.

Bananas are relatively high in dietary fiber. Eating bananas can promote gastrointestinal motility and prevent constipation during illness.

In addition, cherries can also be consumed as they provide iron to the body and help prevent anemia. If the condition is severe, it is recommended to consult and seek treatment from a reputable hospital to avoid further complications.