Is Chuanbei Powder Safe for Pregnant Women to Consume?

Pregnant women can consume Chuanbei powder in moderation, but excess intake is discouraged as it may harm both their bodies and fetuses. Chuanbei possesses properties that soothe coughs, expel phlegm, exhibit antibacterial effects, nourish yin, and moisten dryness. Nevertheless, Chuanbei has a slightly cold nature. Pregnant women, being a unique group, may experience weakened resistance post-pregnancy, rendering them susceptible to colds and coughs. If considering Chuanbei powder, it is advisable to do so under medical guidance.

What Pregnant Women Should Do When Experiencing a Cough:

Maintain a Balanced Diet for Nutritional Supplementation: When pregnant women suffer from cough and phlegm, they should consume light foods while ensuring a balanced nutritional intake. During this period, increased intake of fruits and vegetables can supplement the body with vitamin C, enhancing immune function and alleviating cough symptoms.

Employ Dietary Therapy Methods: Pregnant women can alleviate cough symptoms through dietary therapy. During pregnancy, when coughs occur, consuming rock sugar and Sydney (a type of pear) can be helpful. Rock sugar clears heat, detoxifies, soothes coughs, and expels phlegm, promoting lung clarity and moisture. Sydney, with its cool nature, is also effective in clearing lungs and dissolving phlegm, alleviating throat discomfort. Additionally, rock sugar kumquat can treat coughs, and kumquat tea can be consumed moderately to resolve phlegm and regulate qi.

Gargle with Salt Water: Pregnant women experiencing throat pain can frequently gargle with salt water. Swallowing salt water disinfects the throat area, effectively treating throat pain caused by infections, and providing relief from coughs and throat discomfort.