How to Handle High Phosphorus Levels?
To reduce high phosphorus levels, it is necessary to promptly control phosphorus intake through diet, avoiding foods high in phosphorus. If the condition is severe, medication should be taken promptly to alleviate the symptoms. It is important to determine the cause of high phosphorus, especially to be vigilant of acute and chronic kidney dysfunction. Additionally, improper medication use can also lead to high phosphorus levels, so it is crucial to identify the cause and treat it accordingly.
1.
Reduce phosphorus intake. Generally speaking, foods with high protein content also tend to have high phosphorus levels (such as meat, eggs, beans, and animal organs). Additionally, dark-colored foods and various sauces also contain high phosphorus. In daily life, it is recommended to choose more low-phosphorus foods, such as tomatoes, cauliflower, carrots, vermicelli, winter melon, pears, apples, etc.
2.
Reduce blood phosphorus levels through adequate dialysis. Phosphorus binders such as calcium carbonate can reduce phosphorus absorption. Avoid processed foods and those with excessive seasoning. Cooking methods to reduce phosphorus include discarding the yolk when boiling eggs, discarding the broth when cooking meat soup, and boiling meat in boiling water before rinsing it with clean water to remove some phosphorus.
3.
The most common cause of hyperphosphatemia is acute or chronic kidney insufficiency, due to the decline in the kidney's ability to excrete phosphorus. Additionally, some patients may use phosphorus-containing drugs, such as some laxatives, or long-term use of vitamin D or chemotherapy for cancer, which may also lead to this condition. It is necessary to identify the cause and treat it accordingly.
