Can People with High Blood Lipids and Kidney Stones Consume These Fruits?

Patients with hyperlipidemia and kidney stones not only need to use medications regularly, but also need to make careful choices about their diet. Generally speaking, most fruits are suitable for these patients, but it is important to note that they should not eat too much to avoid causing a burden on the body. Additionally, foods rich in vitamin C can be helpful for recovery, while high-protein foods are not recommended for kidney stone patients.

Kiwi fruit, also known as fox peach, is rich in nutritional value and is known as the "king of fruits". It has a sour, sweet, and cooling nature, which can regulate the middle and harmonize qi, promote the production of saliva and moisturize the lungs. It is suitable for those with kidney stones who have poor appetite. Oranges are warm fruits with a sweet and sour taste and are rich in vitamin C. They can soothe the liver and harmonize qi, dispel swelling and detoxify, and can also treat nausea, vomiting, and insufficient stomach yin, making them suitable for kidney stone patients.

Lychees have a sweet and sour taste and have the effects of stimulating the appetite, benefiting the spleen, warming the middle, relieving pain, and nourishing the liver and spleen. They are rich in vitamin C and sugar, which can supplement energy and reduce symptoms of fatigue and drowsiness, making them suitable for kidney stone patients. Mangoes are rich in beta-carotene, which can improve immune system function, protect the liver, and control weight gain, making them beneficial for kidney stone patients.

Persimmons are rich in pectin and tannic acid, which have various effects such as clearing heat, promoting the production of saliva, nourishing the spleen and stomach, and lubricating the intestines, making them beneficial for kidney stone patients. Lemons have a sour and sweet taste and a neutral nature, with antibacterial, anti-inflammatory, heat-clearing, and phlegm-resolving effects, as well as benefits for the spleen and stomach, making them beneficial for kidney stone patients.

Strawberries are deliciously sweet and tender with juicy flesh and are rich in vitamin C. They can moisturize the throat, promote gastrointestinal motility, and are beneficial for kidney stone patients. Plums contain various nutrients that can promote gastrointestinal motility, diuretic, and anti-swelling effects, making them beneficial for kidney stone patients. Musk melons have a sweet and cooling nature and have the effects of clearing heat, relieving summer heat, and promoting urination, making them beneficial for kidney stone patients with symptoms such as heat accumulation in the bladder and difficulty urinating.