Who Shouldnt Consume Ginseng Chicken Soup?

Update Date: 2024-06-04 Source: Network

Ginseng chicken soup has the effects of replenishing qi and strengthening the spleen and stomach, and regular consumption is very beneficial to the human body. However, not everyone is suitable for drinking ginseng chicken soup. People with atherosclerosis, high blood viscosity, insomnia, stomach diseases, cholecystitis, gallstones, and purple-dark tongue are not recommended to consume it.

I. Who Cannot Drink Ginseng Chicken Soup?

1. People with atherosclerosis. The protein factor in ginseng can inhibit fat breakdown and increase lipid deposition on the vascular wall. Therefore, people with coronary heart disease, hypertension, cerebrovascular sclerosis, diabetes, and vasculitis should be cautious about taking ginseng.

2. Patients with high blood viscosity. Increased blood viscosity and poor blood flow are called "blood stasis" in traditional Chinese medicine. Ginseng can promote the growth of red blood cells, and an increase in red blood cells can further increase blood viscosity.

3. Insomnia patients. Ginseng has a stimulating effect on the central nervous system. Insomnia patients have an imbalance between excitement and inhibition in the cerebral cortex, and taking ginseng can only worsen insomnia.

4. Stomach diseases. It has been identified that Helicobacter pylori is the culprit of many stomach diseases, and ginseng has a protective effect on this bacterium, which is not conducive to its elimination by drugs.

5. Patients with cholecystitis and gallstones. Ginseng has estrogen-like effects and can inhibit the excretion of bile from the biliary tract, making the bile thicker. Investigations have shown that the incidence of gallstones is significantly higher in people who take ginseng for a long time.

6. People with purple-dark tongue. In traditional Chinese medicine, a purple-dark tongue is considered a sign of qi and blood stagnation. Taking ginseng can aggravate the stagnation of qi and blood, leading to symptoms such as pain, anxiety, and fever in the palms and feet.

7. People with yellow and thick tongue coating. The normal tongue coating is thin, white, and moist. A yellow tongue coating indicates indigestion and inflammation. Taking ginseng at this time can cause loss of appetite, abdominal distension, constipation, and other symptoms.

II. The Effects and Functions of Ginseng Chicken Soup

1. Ginseng chicken soup can replenish qi, so it is often used as a tonic for patients after surgery or during serious illnesses. Of course, healthy people can also consume it regularly to nourish the blood and qi, promoting good health with remarkable effects.

2. Ginseng chicken soup can strengthen the spleen and stomach, have significant effects on regulating the spleen and stomach, and promoting gastrointestinal function, making it suitable for people with gastritis or dysfunctional gastrointestinal function.

3. Ginseng chicken soup is suitable for people who have been ill for a long time or have a weak constitution. Consuming it can strengthen the body.

4. Regular consumption of ginseng chicken soup by ordinary people can also strengthen the body, enhance immune function, rejuvenate vitality, and prolong lifespan.