What are the Benefits and Effects of Soaking Borneol in Wine?

Update Date: 2024-05-29 Source: Network

Borneol soaked in liquor has antibacterial effects, which can help reduce swelling and relieve pain for mouth ulcers, sore throat, and headaches. It can also be used to treat dizziness, fainting, stroke, and other conditions. Furthermore, borneol has a preservative and regenerating effect on skin damage caused by sores and swellings.

Borneol, also known as Pian Nao, Long Nao Xiang, and Bing Pian Nao, is a commonly used traditional Chinese medicine. It is a colorless, transparent, or white translucent flaky and crispy crystal. Due to its white and transparent appearance resembling ice and its shape resembling plum blossoms, it is known as "Bing Pian." Borneol is mainly obtained from the dry resin extracted from cracks in the trunk of the Borneol tree through secondary processing. Alternatively, the trunk and branches can be cut down and sliced into fragments, and then through the sublimation of water vapor, cooled to form crystals, which become the traditional Chinese medicinal materials we see.

As a traditional Chinese medicinal material, borneol is often used together with other medicinal herbs or foods, as mixing multiple herbs can enhance their efficacy and broaden their medicinal applications. Borneol itself has the function of clearing heat and relieving pain, so it is widely used in the treatment of ENT conditions and can help alleviate pain. Moreover, borneol can be used both internally and externally, making it a highly valuable medicinal herb.

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