What Are the Benefits of Drinking Boiled Mugwort Leaf Water?

The benefits of drinking boiled mugwort leaves include relieving itchiness, regulating menstruation, and stabilizing pregnancy. Mugwort leaves are widely used in traditional Chinese medicine. They have the function of relieving itchiness, and soaking in mugwort water can be used for people with athlete's foot and skin itching. Mugwort leaves also have the effect of regulating menstruation. For women with menstrual disorders, menstrual cramps, and other issues, the combination of mugwort leaves with other medications can achieve better results. Additionally, mugwort leaves can stabilize pregnancy, and older pregnant women can use mugwort leaves to achieve good results. Mugwort, also known as wormwood or Artemisia argyi, is a common plant in southern China. In Guilin, Guangxi, it is even used to wrap rice for eating directly with the leaves of mugwort. Mugwort has a history of thousands of years in preventing epidemics. Herbal medicines can be obtained locally, so mugwort became a contributor to epidemic prevention during that time. Modern medical pharmacology has proven that mugwort is an antibacterial and antiviral drug that can inhibit and kill bacteria and viruses, and it also has a preventive and therapeutic effect on respiratory diseases.