"What Are the Top 3 Trigger Foods That Wetness Eczema Dreads the Most?"

There is no established claim that there are three specific "triggering foods" that eczema patients should avoid the most. To prevent aggravation of the condition, patients should generally avoid seafood, soy products, and spicy or irritating foods. Here are the details:

1. Seafood

Such as fish, shrimp, crab, and shellfish. The protein in these foods is of a foreign origin, which can easily trigger allergic reactions in the body. Since eczema is a type of allergic skin disease, and most patients are allergic to this category of food, it should be avoided during illness.

2. Soy Products

For example, tofu, soy milk skin, and fried tofu. Although the protein in these foods is plant-based, it can also provoke allergic reactions, leading to the onset or exacerbation of eczema symptoms. Patients allergic to soy products should avoid them as much as possible.

3. Spicy and Irritating Foods

"Triggering foods" refer to those that are stimulating and can easily induce or worsen illnesses. Spicy and irritating foods can accelerate blood circulation, increase body surface temperature, and potentially irritate peripheral nerves, causing increased symptoms such as itching, localized redness, and rash. Patients should exercise caution with these foods, including chili peppers, ginger, and scallions.

Eczema patients should follow a diet that is light and balanced, avoiding foods containing their own allergens. It is also crucial to seek medical attention promptly, cooperate with doctors for targeted treatment. During eczema treatment, patients should maintain skin hygiene, wear comfortable and breathable clothing, and avoid heavy physical labor and intense sports activities.