What are the Benefits of Combining Floating Wheat, Licorice Root, and Chinese Date?
The main function of wheat berry, licorice root, and jujube is to nourish the mind and soothe the nerves, providing sweet and nourishing effects. It can be used in cases of insufficient heart qi, mental distress, insomnia, and memory decline. As everyone's condition and response vary, the amount and frequency of intake should be tailored to each individual, and excessive consumption should be avoided as it may have adverse effects on the body.
Wheat berry, licorice root, and jujube nourish the body sweetly, soothe the nerves, and harmonize the interior to alleviate urgency. It can be used in various neurological disorders, especially suitable for cases of deficient heart qi, yin deficiency with scanty blood, and stagnation of liver qi, manifesting as mental confusion, constant sadness with a tendency to weep, mental distress that cannot be controlled, disturbed sleep, memory loss, insomnia, night sweats, red tongue with scanty fur, etc.
It is generally used for medicinal purposes and should not be consumed long-term, but with reasonable use. As wheat berry, licorice root, and jujube have certain medicinal value, they have become a popular herbal soup for many people. When purchasing the ingredients for this herbal soup, one must be careful to maximize its effectiveness.
Wheat berry, licorice root, and jujube have excellent effects. It is recommended to purchase them from reputable pharmacies. Finally, it is advisable for patients to rest well and avoid overexertion.
