What fruits are good to eat when my heart rate is fast?

Update Date: Source: Network

When experiencing tachycardia, it is important to first determine whether it is caused by a heart disease or simply due to high work pressure or emotional fluctuations. Different causes require different treatment methods. For patients with tachycardia, there are not many dietary restrictions for fruits, and most fruits are generally acceptable. However, it is also recommended to consume more vegetables and soybean products. As for meat, it is advisable to consume less. Tachycardia refers to a heart rate exceeding 100 beats per minute in adults. It can be classified into physiological and pathological types. Physiological tachycardia is quite common, and many factors can affect the heart rate, such as changes in body position, physical activity, food digestion, emotional anxiety, pregnancy, excitement, fear, agitation, alcohol consumption, smoking, and drinking tea. Additionally, age is also a factor, as children often have faster heart rates.

Recommendations for Diet:

1. Low-calorie Foods: Low-calorie foods refer to those with lower carbohydrate content, such as starch. Consuming low-calorie foods can help reduce the burden on the heart in cases of tachycardia. Good examples of low-calorie foods include bamboo shoots, mung bean sprouts, and cucumbers.

2. Foods Rich in Protein: Protein is essential for life, so it is important to consume foods high in protein to replenish energy. Although meat is a good source of protein, its high-calorie content may not be suitable for tachycardia patients. Instead, options like soybeans, black beans, and other legumes, as well as dried fruits like sesame seeds, almonds, walnuts, and pine nuts, are excellent choices. Foods high in protein can improve overall health and benefit the prevention of tachycardia, while also protecting the heart.

3. Foods Rich in Vitamins: It is also crucial to consume foods high in vitamins. Good sources of vitamins include fish liver oil, green vegetables, fish, and eggs. Incorporating these foods into your daily diet can help maintain optimal vitamin levels.