Can I eat garlic chives and carrots together?

Update Date: 2024-06-20 Source: Network

Leeks are a common vegetable in life with a unique aroma and are deeply loved by people. Sometimes leeks are paired with carrots, and there is no incompatible phenomenon between them, so they can be eaten safely. Leeks cannot be eaten with milk, and bitter melon, beef, honey, etc., will be incompatible with leeks. The main things to be careful about are these things.

1. Can leeks and carrots be eaten together?

Carrots and leeks can be paired together. Generally, there are no adverse reactions between carrots and leeks. Both leeks and carrots are vegetables with high nutritional value. This kind of food has a certain effect of preventing eye diseases and can effectively supplement vitamin A. Leeks are not recommended to be eaten with milk. Milk contains a large amount of calcium, which is the main component of bones and teeth. Milk also contains a relatively large amount of oxalic acid. If mixed with leeks, it may affect the absorption of calcium.

2. What can't be eaten with leeks?

1. Bitter melon and aloe vera: There are so many dishes on the table, and it is inevitable to encounter dishes that cannot be eaten. Leeks should not be eaten with cold foods such as bitter melon and aloe vera because they will weaken the effect of leeks.

2. Beef: In daily life, leeks cannot be eaten with beef. Many people will ask why. Beef has the effect of nourishing the spleen and stomach, replenishing qi and blood, strengthening bones and muscles, and resolving phlegm and wind. However, many people eat beef with some ginger, leeks, etc. In fact, this way of eating is not scientific. "Compendium of Materia Medica" records: "Beef combined with pork and millet wine will cause worms; combined with leeks and garlic will cause fever; combined with ginger will damage teeth." Therefore, leeks cannot be eaten with beef. We all know that leeks have a pungent and warm taste, which can warm the middle and help yang. Beef has a sweet and warm taste, which can replenish qi and strengthen yang. Eating them together is like adding fuel to the fire, causing people to have excessive internal heat and leading to swollen and painful gums. Eating beef and leeks together can cause poisoning. In folk methods, human milk and drum juice can be used to detoxify.

3. Honey: Because leeks are pungent, warm, and contain allicin and sulfides, which have opposite medicinal properties with honey, they cannot be eaten together. In addition, leeks contain a lot of dietary fiber, which can promote gastrointestinal motility and have a laxative effect. Honey can lubricate the intestines and facilitate defecation. Eating them together can easily lead to diarrhea. Both leeks and Chinese chives should not be eaten with honey.

4. Baijiu: In ancient times, there was a saying that "drinking Baijiu and eating raw leeks can increase illness." In "Yinshan Zhengyao", there are also records such as "leeks should not be eaten with alcohol." The reason is roughly related to the medicinal properties of food. This is because Baijiu is pungent and hot, which can promote blood circulation and dilate blood vessels. Leeks are pungent and warm, which can warm and tonify yang. Eating them together can be like adding fuel to the fire for people who have just recovered from a serious illness, so they cannot be eaten together.