Why Would a Pregnancy End in Miscarriage After More Than Two Months?

Women hope for the healthy development of their fetuses during pregnancy, but some women experience miscarriage during the second month of pregnancy, which brings pain to them. There are many reasons for miscarriage in the second month, such as decreased progesterone levels and chromosomal abnormalities, which can lead to miscarriage. Besides these, there are many other causes of miscarriage. What are the causes of miscarriage in the second month? Let's take a look.

1. Low progesterone levels or unhealthy fetal implantation during pregnancy can easily lead to miscarriage.

2. Genetic defects can easily cause miscarriage in the second month of pregnancy, which is mostly due to chromosomal abnormalities. Embryos with chromosomal abnormalities often end in miscarriage, and only a few may continue to develop into fetuses, but they may also have certain functional abnormalities or malformations after birth.

3. Severe air pollution and haze can also directly or indirectly harm the health of the fetus and easily lead to miscarriage.

4. During early pregnancy, progesterone is secreted not only by the corpus luteum of pregnancy in the ovaries, but also gradually produced by placental trophoblasts. If progesterone levels decrease during early pregnancy, pregnancy will be difficult to continue, which can also lead to miscarriage.

5. If the immune systems of the mother and fetus are incompatible, it can cause the mother's rejection of the embryo, leading to miscarriage.

1. Pay attention to travel. Pregnant women in the second month should be particularly careful with their movements, walk carefully and cautiously to avoid falling, protect their bodies, avoid lifting heavy objects, and avoid intense exercise. In addition, avoid long-distance travel and extended business trips to prevent disruptions to their daily routines that may affect the fetus.

2. Stay away from crowds. If commuting to work, it is recommended that pregnant women use walking or taxis as their mode of transportation, avoid crowded buses to prevent abdominal injuries or infection with epidemic diseases. Additionally, avoid frequently visiting crowded places to reduce the risk of contracting diseases or viruses.

3. Avoid sexual activity. It is best to avoid sexual activity during the first two months of pregnancy, as orgasm can potentially trigger uterine contractions, leading to miscarriage.

4. Maintain fresh air. Pregnant women in the second month are sensitive to odors, so they and their families should avoid spraying perfumes or stimulating sprays. Air fresheners should also be avoided indoors, as these chemical agents can cause nausea in pregnant women. Some perfumes contain musk, which can lead to miscarriage.

5. Maintain a happy mood. Pregnant women in the second month may begin to experience pregnancy symptoms such as loss of appetite, anorexia, nausea, vomiting, lethargy, fatigue, and chills. This can make them feel irritable and emotional, which can easily lead to miscarriage. It is recommended to ensure sufficient sleep, balanced nutrition, and a pleasant mood.

6. Use warm water for bathing. Avoid using cold water for showering or hair washing to prevent getting sick. It is best to use warm water for bathing.

The nutritional focus during the second month of pregnancy is to supplement adequate folate. Lack of folate during early pregnancy can greatly increase the risk of birth defects such as cleft lip and palate, heart defects, and intellectual disabilities. Therefore, in addition to following medical advice to take folate supplements, pregnant women can also incorporate fruits and vegetables rich in folate into their diet, such as lettuce, spinach, oranges, strawberries, kiwis, cherries, lemons, beef, lean meat, liver, kidneys, egg yolks, soy products, millet, and beans. Additionally, it is important to consume a variety of fruits, vegetables, and meat products rich in vitamins, such as melons, strawberries, and cauliflower (rich in vitamin C) and animal liver, fish, cream, and eggs (rich in vitamin A). Pregnant women can also consume more whole grains and fewer refined rice and flour, as whole grains like corn and millet contain more vitamins B and protein than rice and flour. It is also recommended to consume more grains, peanuts, and other foods that are rich in easily digestible protein, vitamins B and C, iron, calcium, and other nutrients. It is worth noting that pregnant women can add 1-2 eggs to their daily diet, as eggs