Can seafood and alcohol be consumed together?

Seafood and alcohol can be consumed together, but it is essential to control the intake. Seafood, a common type of food, is rich in amino acids, various minerals, and other nutrients. Eating seafood appropriately can supplement the body with necessary nutrients. Alcohol is a type of stimulating beverage that has the effect of accelerating blood circulation. If one drinks alcohol moderately while eating seafood, it generally does not cause damage to the body or result in other obvious discomforts. However, both seafood and alcohol contain high levels of purine. If one drinks excessively after eating seafood, it may cause the purine content in the body to exceed normal standards, potentially leading to increased uric acid levels, and thus conditions such as hyperuricemia or gout. In addition, seafood is also rich in protein. If one frequently drinks alcohol at this time, it may increase the burden on the kidneys and affect the normal metabolism of the kidneys, causing symptoms such as greasy feeling, nausea, and vomiting. In severe cases, it may also lead to pain in the liver area. In daily life, attention should be paid to diet. One can consume lighter foods such as apples, bananas, and cantaloupes. They can also eat foods high in calcium such as pork ribs, crucian carp, and shrimp, which can supplement the body with necessary nutrients and help enhance personal physique.