How to Supplement HCG?

Supplementing HCG Through Diet

To supplement HCG, it is recommended to consume fruits such as kiwi, grapefruit, and strawberries regularly. These fruits contain high levels of HCG and can promptly replenish vitamins C and E in the body. After a period of consumption, pregnant women's HCG index can be restored to normal levels. It is also important to rest adequately in daily life, especially during the early stages.

What is HCG?

HCG, also known as human chorionic gonadotropin, is a glycoprotein secreted by the trophoblastic cells of the placenta. It is composed of α and β dimers of glycoprotein. Human chorionic gonadotropin (HCG) α is synthesized by syncytiotrophoblasts. With a relative molecular mass of 36,700, it is similar to glycoprotein hormones such as FSH (follicle-stimulating hormone), LH (luteinizing hormone), and TSH (thyroid-stimulating hormone) secreted by the pituitary gland, allowing for cross-reactions. However, the β-subunit structures vary.

The β-LH structure of HCG is similar to β-LH, but the latter does not have the extended 24 amino acids present in β-LH.

What to Eat When HCG Levels Are Low

Women with low HCG levels should eat fresh fruits to supplement progesterone, such as kiwi, strawberry, grapefruit, and others. These fruits are beneficial for replenishing vitamins C and E for women, helping pregnant women reach normal levels. They contain abundant soy isoflavones and natural vitamin E, which can help women produce progesterone naturally. Estrogen promotes the synthesis of progesterone receptors, so the effects of progesterone are generally achieved through estrogen.