What Are the Optimal Consumption Methods and Benefits of Chicken Gizzard Membrane Powder?

Golden Gallbladder, derived from the crop of chickens, is a traditional Chinese medicinal herb. In traditional Chinese medicine, it is renowned for its ability to promote digestion and alleviate digestive disorders. It can effectively treat conditions such as indigestion, abdominal distension, abnormal bowel movements, and poor appetite.

To consume Golden Gallbladder, it can be roasted to dryness, ground into a powder, and taken directly. However, due to its bitter taste, some people may find it difficult to swallow. In such cases, the powder can be encapsulated for easier ingestion. Alternatively, it can be fried together with vegetables or mixed into flour to make pancakes or noodles, which can also aid digestion.

Golden Gallbladder, primarily sourced from the crop of chickens, is a highly valued medicinal herb in traditional Chinese medicine. It is prized for its exceptional ability to promote digestion and is commonly used to treat various digestive issues. For individuals experiencing decreased digestive function, abdominal distension, loss of appetite, or abnormal bowel movements, Golden Gallbladder can serve as an effective adjunctive treatment.

To prepare Golden Gallbladder for consumption, it is roasted to dryness and ground into a powder. While some may find its bitter taste unpleasant, encapsulating the powder or mixing it into food such as pancakes or noodles can make it more palatable. These preparations can still retain the herb's digestive benefits.

Golden Gallbladder typically presents as irregular, curled pieces with a thickness of approximately 2mm. Its surface is yellow, yellowish-green, or yellowish-brown, thin, and translucent, with distinct striated wrinkles. It is brittle and easily broken, with a shiny, horn-like texture. It has a slightly pungent odor and a slightly bitter taste.

1. Raw Golden Gallbladder: Clean and dry the herb.

2. Fried Golden Gallbladder: Take clean Golden Gallbladder and fry it using the "hot sand frying" method until it swells.

3. Vinegar-processed Golden Gallbladder: Prepare as above, but after frying, spray with vinegar and dry again.