Agastache Fried with Eggs has the effect of dispelling dampness and dispelling cold, and can also help gastrointestinal motility and promote digestion. Agastache is a traditional Chinese medicinal herb that also has anti-inflammatory and immune-enhancing effects. By choosing fresh agastache leaves and eggs to stir-fry, it tastes delicious and also helps to increase appetite.
Digestion Aid from Agastache 1. The volatile oil in agastache can promote gastric juice secretion, enhance digestion, relieve spasms and pain, and has a bidirectional regulatory effect on small intestine motility, which can help with diuresis, anti-vomiting, and anti-diarrhea.
Antibacterial and Anti-inflammatory Properties of Agastache 2. Agastache can expand capillaries and slightly induce sweating, helping to dispel superficial pathogens and treat external symptoms. It can inhibit common pathogens and bacteria such as Staphylococcus aureus, Streptococcus hemolyticus A, Diplococcus pneumoniae, Pseudomonas aeruginosa, Escherichia coli, and Shigella dysenteriae.
Immune Enhancement from Agastache 3. Agastache contains methyl chavicol and fennel brain, which can increase the number of white blood cells, have antibacterial and anti-spasm effects. It has the effect of increasing white blood cells and improving immune function for tumor patients, patients with low white blood cell counts caused by long-term exposure to radiation or medication.
Dispersing Cold from Agastache 4. Agastache has a pungent taste and is a medicine with the effects of warming, dispersing cold, and relieving pain.
