What Are the Available Thrombolytic and Anticoagulant Drugs?

Update Date: 2024-06-05 Source: Network

Thrombolytic anticoagulants are a relatively common class of drugs, and their main function is to prevent thrombosis. Thrombosis-related diseases are related to people's dietary habits and lifestyle habits. Excessively greasy diets and insufficient exercise can easily lead to thrombosis, which can be harmful to humans. Common thrombolytic anticoagulant drugs include naqu heparin calcium, low-molecular-weight heparin sodium, urokinase, streptokinase, etc.

1. What anticoagulants and thrombolytics are available?

Anticoagulants are drugs that can prevent blood coagulation and are mainly used to prevent thrombosis. Anticoagulants include naqu heparin calcium, low-molecular-weight heparin sodium, enoxaparin sodium, etc. Oral anticoagulants include anticoagulase and anticoagulants. Fibrinolytic drugs mainly promote fibrinolysis by activating plasmin, also known as thrombolytic drugs, including urokinase, streptokinase, and plasminogen activators.

2. What foods are good for thrombosis?

1. Grapefruit: Grapefruit is not only high in nutritional value, but also prevents cerebrovascular diseases such as cerebral thrombosis and stroke. Grapefruit contains physiologically active substances called naringin, which can reduce blood viscosity and thrombosis, thereby having a good preventive effect on cerebrovascular diseases such as cerebral thrombosis and stroke.

2. Tempeh: Regular consumption of tempeh can prevent cerebral thrombosis. The cobalt content in tempeh is 40 times that of wheat, which has a good preventive effect on coronary heart disease. Tempeh also contains a large amount of urokinase that can dissolve thrombosis, which is effective for improving cerebral blood flow and preventing and treating senile dementia.

3. Eggs: Scientists have found that eating more eggs can prevent the formation of thrombosis and significantly reduce the risk of cerebral infarction and stroke.

4. Pecans: Large-scale research results have shown that eating about 85 grams of pecans daily can reduce the risk of heart disease. Pecans are rich in monounsaturated fatty acids, which can nourish and strengthen the arterial walls and prevent the formation of thrombosis.