It is best not to eat crayfish and watermelon together, as both of these foods are cold in nature. Eating them together can easily cause certain stimulation to the stomach, leading to diarrhea and having a certain impact on physical health. It is recommended to wait for 3 hours after eating crayfish before consuming watermelon to avoid discomfort.
1. Actually, eating a small amount of crayfish and watermelon together doesn't have much impact, but it's best not to eat them in large quantities at the same time. According to traditional Chinese medicine, crayfish is warm in nature, sweet and salty in taste, while watermelon is cold in nature and sweet in taste. There is a big difference in the nature and taste of these two foods. If eaten together in excess, they may conflict and cause gastrointestinal discomfort.
2. Crayfish is a common seafood in daily life, containing a large amount of protein and various mineral components. It takes a certain amount of time for the body to digest and absorb them. Therefore, after eating crayfish, it is generally recommended to wait for 1-2 hours before eating watermelon.
3. Crayfish is sweet and warm in nature. Eating too much can easily cause symptoms of heatiness. If eaten together with other hot foods, it will further increase the heat in the body, causing heatiness and other discomforts, which is not conducive to human health.
