What Foods Should Cancer Patients Avoid Eating?

Update Date: 2024-05-17 Source: Network

Cancer is a terrifying disease. Once diagnosed, patients should actively cooperate with treatment while paying attention to dietary care in daily life. Their diet should be diversified, selecting foods that can supplement nutrition based on their individual conditions. Additionally, the diet should be as light as possible. Many foods need to be avoided by cancer patients in their daily lives, such as greasy, stimulating, and high-fat foods. Let's take a look at some foods that cancer patients should avoid:

1. High-fat Foods

Although fat is the main source of calories, it should not be consumed excessively. If patients are experiencing nausea, vomiting, aversion to greasy foods, or poor digestion during the progression of their illness or during treatment, they should avoid high-fat foods.

2. Greasy Foods

Cancer patients are advised to adopt a diet principle of light and easy-to-digest foods. Greasy and fried foods can disrupt digestion and affect hematopoiesis. Therefore, fresh vegetables and fruits should be the mainstay of their diet.

3. Spicy Foods

When cooking, cancer patients should minimize the use of spicy seasonings such as curry, chili, and pepper. These spicy and hot substances can easily cause blood heat, which is not conducive to recovery. If patients feel that they lack sufficient seasoning, they can make their own by boiling squid and chicken into a soup. This not only tastes delicious but is also nutritionally rich.

4. Aphrodisiac Foods

Aphrodisiac foods contain hormones that can disrupt the endocrine system, which is not beneficial for cancer recovery. Common examples include goose, pigeon, and dog meat.

5. Alcohol

Alcohol can cause chronic damage to the stomach, and excessive consumption can lead to blood heat, especially when consumed as medicinal liquor. Studies have shown that alcohol can promote the absorption of toxins and act as a carcinogen.

6. Pickled Foods

Pickled foods contain high levels of salt and nitrites. Additionally, these foods are typically stored for extended periods, resulting in the loss of nutritional value. Therefore, they are not suitable for cancer patients. Eating excessively salty or hard foods can also lead to difficulty in digestion and potentially exacerbate gastrointestinal symptoms.