What are the benefits and functions of pepper leaf?

Pepper leaf has the effects of warming the middle, dispersing cold, killing parasites and detoxifying, drying dampness and strengthening the spleen, as well as relaxing the bowels and moistening the intestines. However, it should be consumed after being diagnosed and prescribed by a doctor.

1. Warming the Middle and Dispersing Cold

Pepper leaf is hot in nature, capable of warming the meridians and dispersing cold. It can also clear the meridians and is often used to treat symptoms such as headaches, colds, and fever caused by wind and cold invasion.

2. Killing Parasites and Detoxifying

Pepper leaf also has the effect of killing parasites and detoxifying, providing auxiliary treatment for patients with eczema, skin itchiness, or vaginal itchiness and discharge.

3. Drying Dampness and Strengthening the Spleen

Pepper leaf is associated with the spleen, stomach, and kidney meridians, and can dry dampness and strengthen the spleen, improving symptoms such as edema and urination difficulties caused by excessive dampness or spleen and stomach weakness.

4. Relaxing the Bowels and Moistening the Intestines

Pepper leaf contains a large amount of dietary fiber, which can stimulate gastrointestinal motility after consumption, thereby relaxing the bowels and moistening the intestines. Those allergic to pepper leaf should avoid consuming it to prevent discomfort. If discomfort occurs after consumption, stop eating immediately and seek medical treatment at a formal hospital to avoid delaying the condition. In daily life, attention should be paid to maintaining a healthy diet and developing a good habit of combining meat and vegetables.