Whats a Good Breakfast Option When You Have Diarrhea?
Diarrhea, also known as diarrhea, can be caused by various reasons such as unclean diet, overeating, or gastrointestinal diseases. When experiencing diarrhea, it indicates that the gastrointestinal system is relatively weak, and one should be cautious about their diet. Avoid greasy breakfast foods, instead opt for nourishing porridge and noodles, which can effectively regulate the gastrointestinal system. Now let's briefly discuss what kind of breakfast is suitable for those with diarrhea.
Garlic has a good preventive effect on diarrhea due to its antibacterial properties. It can kill harmful bacteria and help prevent and treat bacterial diarrhea. It is recommended to consume a few cloves of garlic during meals.
Many people believe that they should reduce water intake when experiencing diarrhea, but this is actually not the case. Diarrhea can cause the body to lose a lot of water, leading to dehydration. Therefore, it is essential to drink plenty of water to replenish lost fluids and ensure normal bodily functions.
For individuals with diarrhea, it is recommended to consume salted white porridge without adding meat. Especially for those with diarrhea caused by gastrointestinal inflammation, a bland diet is preferred. Drinking salted white porridge can replenish energy while also reducing the burden on the gastrointestinal system.
For diarrhea caused by normal circumstances, bananas can be consumed moderately. However, for diarrhea caused by illnesses, it is recommended to avoid bananas as they have a cooling effect and can stimulate the intestines, which may not be suitable for those with spleen deficiency or diarrhea.
Carrots are excellent foods for relieving diarrhea. Drinking carrot soup can help form stool and provide relief from symptoms. The nutrients in carrots can assist in normalizing bowel movements.
Rice soup is very beneficial for diarrhea and can effectively treat common symptoms of diarrhea.
Ginger has a warming effect and should be consumed raw, avoiding frying or boiling. The main staple food should be porridge, and one should avoid cold, oily foods or fruits.
Millet porridge can be paired with a small amount of pickles or salted duck eggs (avoid eating too much yolk). Clear noodle soup is also an option. Note: Sweet foods can exacerbate diarrhea, so it is best to avoid bread during severe stages. Stick to these dietary recommendations for the first few days, and the symptoms should improve within a week. During this time, avoid eating foods that may worsen the condition and risk reversing the progress made.