What Diet Should Be Chosen for Carotid Artery Stenosis? How Can Proper Diet Aid in Recovery?
Carotid artery stenosis is a severe form of atherosclerotic disease that can easily disable patients. The typical symptoms include cerebral insufficiency, decreased cognitive ability, and ocular ischemia. Carotid artery stenosis constantly threatens the lives of patients, and in severe cases, it can even lead to death. Therefore, apart from timely surgical treatment, daily diet is also an indispensable aspect. Carotid artery stenosis, as a severe atherosclerotic disease, typically manifests as cerebral insufficiency, decreased cognitive ability, and ocular ischemia, easily disabling patients. It poses a serious threat to the lives and health of patients, and we should take it seriously. So, how should carotid artery patients choose their diet in daily life to aid recovery? Due to the carotid artery pathology, patients with carotid artery stenosis should consume more foods that tonify qi and blood, nourish the liver and kidney, and those that are low in cholesterol and fat during their recovery, such as fresh vegetables, fruits, and lean meat. At the same time, to avoid worsening symptoms, they should also consume high-protein foods like eggs to maintain bodily functions. Additionally, patients can combine appropriate exercise for recovery. The meal frequency for patients with carotid artery stenosis should be determined based on the severity of their condition and physical ability. For those with weaker chewing and digestive abilities, smaller, more frequent meals may be advisable. Suitable foods for carotid artery patients include:
Soybeans are rich in plant-based fatty acids, which belong to unsaturated fatty acids and can remove saturated fatty acids from blood vessel linings. Regular consumption of soybeans can effectively improve arterial blockage. Generally, 100g of seasoned soybeans is sufficient. Sword beans are high in amino acids and contain abundant fiber and vitamin P, which has a blood pressure-lowering effect and is beneficial for the recovery of arterial function. They can be stir-fried with lean meat slices for consumption. Green beans are high in fiber, which can effectively stimulate intestinal motility, aid metabolism, and promote excretion.
Foods to avoid for carotid artery patients include: mutton, fermented glutinous rice, and other stimulating foods, which can exacerbate the condition of patients with carotid artery stenosis and are unsuitable for those with vascular pathology. Alcoholic beverages such as beer and liquor contain ingredients that have adverse effects on cardiovascular and cerebrovascular functions, hindering the recovery of cardiovascular function. Stimulating foods such as coffee and strong tea can stimulate blood vessels and nerves, causing vasoconstriction, which is不利于 the recovery of patients with carotid artery stenosis. Carotid artery stenosis can be controlled with medication or treated surgically, but the diet of patients during their recovery period is also crucial. It is important to maintain a balanced diet that is light, low in oil, and easy to digest, achieving internal and external cooperation for recovery. Carotid artery stenosis should be taken extremely seriously, and active treatment and prevention of the disease source are also key to preventing it.
