"Discover 9 Delicious Gastric-Friendly Recipes to Alleviate Gastric Ptosis"

As we all know, traditional Chinese medical (TCM) diet has a remarkable therapeutic and health-preserving effect on the human body. Not only does it offer a unique and delicious taste, but it is also safe and free from side effects, making it an optimal approach for treating illnesses and restoring health. For patients with gastroptosis, tasty medicinal diets serve as the best prescriptions. Let's delve into some options:

1. Carassius auratus and Astragalus Membranaceus Soup

Prepare 1 carassius auratus, cleaned and ready. Boil it with 40 grams of Astragalus Membranaceus and 15 grams of stir-fried clam shells in water to make a soup. Consume twice daily, eating the meat and drinking the soup. This dish tonifies qi and replenishes the middle-jiao, aiding in the treatment of gastroptosis and rectal prolapse.

2. Walnut and Silkworm Chrysalis Kidney Stew

Take 100-150 grams of walnut kernels and lightly stir-fry 50 grams of silkworm chrysalis kidneys. Place them in a bowl and steam over boiling water until cooked. This dish effectively strengthens the stomach and收敛 (improves digestion).

3. Astragalus Membranaceus, Black Bean, and Sheep Liver Soup

Wrap 15 grams of Astragalus Membranaceus in cloth and stew it with 50 grams of black beans and cleaned sheep liver until the liver is tender. Remove the Astragalus, slice the liver, and return it to the soup, seasoning with salt. Consume twice daily for 5-7 consecutive days. This soup warms the middle-jiao, dispels cold, and invigorates qi, useful for treating spleen-stomach yang deficiency and gastroptosis.

4. Water Chestnut and Poria Soup

Combine 250 grams of fresh water chestnuts, 250 grams of carrots, 15 grams of Poria cocos, and 2 slices of ginger. Boil in water. Simmer the water chestnuts first, then add the remaining ingredients. Season and serve. This soup clears heat and promotes diuresis.

5. Chicken Liver Congee

Prepare 1 male black chicken liver, a pinch of ginger powder, and 50 grams of japonica rice. Cook into a thick porridge according to usual methods. Consume once daily on an empty stomach. It nourishes the spleen and liver, benefiting tendons and promoting qi.

6. Sheep Spine Congee

Crush 1 sheep spine and simmer it in 2500 milliliters of water over low heat for about 60 minutes. Remove the bones, add 200 grams of japonica rice, and cook into a porridge. Add scallions before serving. Consume every morning on an empty stomach. Suitable for those with weak constitution, gastroptosis, and poor appetite.

7. Fried Pork with Hawthorn

Stir-fry 60 grams of lean pork cubes with 12 grams of fresh hawthorns, 9 grams of dried tangerine peel, and 6 grams of ginger. This dish soothes the liver, regulates qi, and strengthens the spleen.

8. Amomum and Codonopsis Pilosula Stuffed Pig Stomach

Prepare 10 grams of Amomum villosum, 20 grams of Codonopsis Pilosula, 10 grams of mustard, 5 grams of black pepper and cimicifuga rhizoma, and 1 pig stomach. Mix the first five ingredients into a fine powder. Cut the pig stomach into large squares and coat them evenly with the powder, five-spice powder, salt, and msg. Roll up the stomach from the inside out, tie with twine, and hang to dry in a ventilated area. To serve, steam until heated through and let cool into a roll. Serve as a cold appetizer or side dish. It tonifies qi, strengthens the stomach, and lifts qi, beneficial for gastroptosis, postprandial bloating, and hiccups caused by spleen-stomach qi deficiency and sinking of middle qi.

9. Pork Filling Wonton

Mix 200 grams of tender