How to Deal with the Taste in Mouth After Eating Onions?

Update Date: 2024-06-17 Source: Network

Methods to Remove the Odor after Eating Onions

In daily life, when eating, we may consume foods with strong odors such as scallions or garlic. Although it may be enjoyable to eat them, the lingering odor after consumption can affect oral hygiene and is not conducive to social interactions. Therefore, there is an urgent need to remove the odor in the mouth. So, what should we do if our mouth smells after eating onions? At this time, we can use some milk, lemon, almonds, oranges, and other foods to eliminate the odor in the mouth. It is also important to maintain good oral hygiene and choose toothpaste that removes odor.

Section 1: Methods to Remove the Odor after Eating Onions

1. Drink Milk: First, we can choose to drink some milk, preferably warm milk, which can effectively remove the odor in the mouth.

2. Eat Lemons: We can also choose to eat some lemons. Lemons have a refreshing and sour-sweet taste that can help mask the odor in the mouth after eating onions.

3. Eat Peanuts: Additionally, we can choose to eat some peanuts and chew them for a while in the mouth. This can effectively reduce the odor.

4. Eat Oranges: Besides, we can also eat some oranges. The refreshing scent of oranges can help dilute the lingering odor after eating onions.

5. Chew Tea Leaves: We can also try chewing tea leaves to remove the odor in the mouth. The fragrance of the tea leaves can help mask the odor after eating onions.

6. Brush Teeth: If there is still some lingering odor, we need to pay attention to maintaining good oral hygiene. We can purchase toothpaste that helps remove odor and brush our teeth regularly. Gradually, the odor in the mouth will be removed.

Section 2: Benefits of Eating Scallions

Scallions contain protein, carbohydrates, various vitamins, and minerals, which are beneficial to human health. They can help reduce fever and eliminate phlegm. The volatile oil and other active ingredients in scallions can stimulate the body's sweat glands, promoting sweating and heat dissipation. Scallions can also promote digestion and absorption, stimulate the secretion of digestive juices, improve appetite, and have antibacterial and antiviral effects. This is because scallions contain allicin, which has a significant inhibitory effect on bacteria and viruses, especially on bacillus dysenteriae and skin fungi. Additionally, scallions contain pectin, which can significantly reduce the risk of colon cancer and has anticancer effects. The allicin in scallions can also inhibit the growth of cancer cells. Furthermore, scallions can help lower blood lipids, blood pressure, and blood sugar levels.