What Are the Recommended Foods for Kidney Inflammation Patients?

Kidney inflammation is a serious condition that can affect the body's metabolism. Patients may experience symptoms such as edema, hematuria, increased urine output, hypertension, anemia, and others. Therefore, it is essential to be vigilant and seek timely medical attention when experiencing these symptoms as they may indicate kidney inflammation. Additionally, patients with kidney inflammation should pay attention to their diet and consume foods that promote urination and reduce swelling, such as white gourd and pumpkin. Let's explore some suitable foods for kidney inflammation patients.

Pumpkin is rich in vitamins and can effectively treat diabetes, hypertension, liver, and kidney diseases. It enhances the regenerative function of liver and kidney cells. Pumpkin is sweet and warming, can tonify qi and strengthen the spleen, reduce inflammation and relieve pain. For patients with urination difficulties, they can drink pumpkin root soup or eat steamed pumpkin. However, it is recommended to consume pumpkin in moderation to avoid bloating.

Also known as pattypan squash, it belongs to the sweet and cold category and enters the lungs, stomach, and kidneys. It can promote urination, clear heat, quench thirst, and relieve irritation. It has certain effects on treating edema, abdominal distension, and sores. Take 50 grams of calabash shell, 30 grams of white gourd peel and watermelon peel, and 10 grams of red dates. Boil in 400 milliliters of water until the remaining 150 milliliters of soup. Remove the residue and consume once daily to treat kidney inflammation-related edema and urination difficulties.

Radish is one of the vegetables that are widely loved by the people. It is rich in vitamin C, calcium, phosphorus, iron, and other minerals, as well as coarse fiber, lignin, hydrogenated mucin, tissue amino acids, iodine, potassium, manganese, boron, and other beneficial substances, which are very beneficial to human health. Radish can be eaten cooked or raw and can also be used in stewed dishes. It can stimulate appetite and assist in the treatment of certain conditions such as digestive stagnation, resolving damp-heat, detoxifying, promoting urination, quenching thirst, and smoothing qi. For kidney inflammation patients, they can boil 500 grams of radish with 100 grams of corn silk, add 100 grams of white hairy tea leaves, and consume the soup to treat edema, urination difficulties, and abdominal distension.

White gourd is a commonly consumed vegetable, especially during the summer and autumn seasons. It is rich in vitamin C and contains 135 milligrams of potassium and 9.5 milligrams of sodium per 100 grams. Vegetables with low sodium and high potassium content, such as white gourd, are suitable for patients who require a low-salt diet, including those with hypertension, kidney disease, and edema.