What Dietary Considerations Should Be Taken for Bronchitis?

Update Date: 2024-05-17 Source: Network

Bronchitis is a common clinical disease that is prone to recurrent attacks. Therefore, it is necessary to cooperate with drug treatment to control the condition. Besides these routine treatments, bronchitis patients also need to pay attention to many aspects in their daily diet, as bronchitis can also be affected by food. Therefore, bronchitis patients should be cautious in choosing their food. So what should bronchitis patients pay attention to in their diet? Here are some suggestions:

1. Avoid Fatty and Greasy Foods

Cough is often caused by heat in the lungs, especially in children. Eating too much fatty and greasy foods can generate internal heat, deepen cough, and produce sticky mucus that is difficult to cough out.

2. Avoid Stimulating Foods

Bronchitis patients should also avoid eating stimulating foods such as onions, garlic, chili peppers, and pepper. These foods are spicy and stimulating, which can irritate the respiratory tract and worsen the condition of bronchitis patients. Additionally, the dishes consumed should not be too salty or too sweet, and the temperature should be appropriate.

3. Avoid Cold Foods

According to traditional Chinese medicine, eating cold foods can injure the lungs. When the body is exposed to cold or consumes cold foods, it can damage the lungs, leading to cough caused by lung diseases such as insufficient lung qi and upward reversal of lung qi. If the diet is still too cold at this time, it can easily lead to blockage of lung qi, deepening of symptoms, and prolonged illness. Both children and adults often have cough accompanied by mucus, and the amount of mucus is related to the spleen.

4. Avoid Fried Foods

Fried and greasy foods are difficult to digest, can generate internal heat, and consume body fluids. They can also promote the formation of dampness and mucus, block the airways, and lead to increased cough and shortness of breath. Spicy foods such as chili peppers, onions, raw garlic, and pepper can also help generate heat and mucus, irritate the bronchial mucosa, cause local edema, and worsen coughing and asthma. Therefore, chronic bronchitis patients should avoid fried and spicy foods.

5. Avoid Alcohol

Allergy is one of the causes of chronic bronchitis. Therefore, bronchitis patients should avoid alcohol, eggs, pumpkins, mustard greens, fermented rice, pickled mustard greens, and fermented rice wine.