Sometimes babies are prone to getting too hot when breastfeeding, especially when drinking formula milk powder. The symptoms of getting too hot will be more obvious, and symptoms such as crying and not sleeping may appear. When this happens, besides considering whether to change the formula milk powder, it is also important to give the baby more water to drink. Additionally, when preparing milk powder, chrysanthemum crystal can be added.

1. Can chrysanthemum crystal be added to milk powder?

Yes, chrysanthemum crystal can be mixed with milk powder. Chrysanthemum crystal is made from high-quality chrysanthemums that have been scientifically extracted and processed with sugar powder. It can be mixed with milk or milk powder for drinking, or it can be consumed alone as a refreshing beverage. It helps to supplement vitamins A and D and promote the absorption of calcium, iron, and zinc.

2. What temperature of water should be used to prepare milk powder?

The temperature of the water used to prepare milk powder should be no lower than 40°C and no higher than 70°C. If the child is eager to eat, it is best to choose water between 40°C and 50°C to prepare the milk powder. During the preparation process, the temperature of the prepared milk should be between 37°C and 42°C, which can be fed directly to the child. If the child is not in a hurry to eat, the temperature of the water used to prepare the milk powder can reach up to 70°C. As the temperature rises, some nutrients in the milk powder may be destroyed, but mainly vitamin C. Other nutrients are generally not significantly affected. Higher temperatures are beneficial for killing Enterobacter sakazakii in milk powder. When using 70°C water to prepare milk powder, it needs to be cooled to between 37°C and 40°C before feeding it to the child.

3. Precautions for preparing milk powder

Step 1: To prepare milk with an appropriate temperature for the baby, first add cold water and then hot water to the bottle in a 7:1 ratio. Avoid using water that is too hot to prepare the milk, as it may destroy the protein and vitamins in the milk. Make sure the temperature does not exceed 60°C.

Step 2: Use the dedicated measuring spoon from the milk powder can to scoop the appropriate amount of powder. Use the flat edge of the spoon to scrape off any excess, creating a flat scoop, and pour it into the bottle. Do not press the powder down with the flat edge of the spoon, as this may increase the amount of powder and affect the concentration of the milk. Avoid pouring the milk powder into the bottle first and then adding water, as the powder may stick to the bottom of the bottle and not disperse evenly.

Step 3: After adding the appropriate amount of milk powder, attach the nipple and screw on the bottle cap. Then use both hands to shake the bottle until the milk powder is completely dissolved. When shaking the bottle, avoid shaking it vigorously up and down, as this can cause the milk to become foamy.