What Foods Can Be Consumed for Lymphoma?

Lymphoma patients usually can eat foods that are light, easy to digest, rich in protein, vitamins, and dietary fiber. However, it is important to control the intake when eating these foods.

Common examples include millet porridge, white rice porridge, and vegetable soup. These foods are relatively light and easy to digest and absorb by the body.

Examples include eggs, lean meat, and fish. These foods contain relatively high levels of protein, which can provide nutrition to the body and improve personal physical fitness.

Examples include apples, tomatoes, and oranges. These foods contain relatively high levels of vitamins, which can promote metabolism in the body.

Examples include celery, dragon fruit, and leek. These foods contain relatively high levels of dietary fiber, which can promote gastrointestinal motility and prevent constipation during illness.

In addition, patients can also eat foods that are rich in nuts, such as walnuts, almonds, and chestnuts. These foods contain relatively high levels of trace elements, which can maintain dietary balance in the body. If the condition is severe, it is recommended to consult a professional hospital for examination and treatment to avoid delaying the condition.