What Foods Are Good for Stomach Cardia Cancer?
Cardia cancer is a type of malignant tumor that presents similar clinical symptoms to digestive tract cancers, resulting in difficulties with eating for patients. For individuals with cardia cancer, a light and easily digestible diet is recommended, avoiding spicy, irritating, and greasy foods. If surgery has been performed, it is advisable to consume foods with high nutritional value to enhance the body's resistance.
Here are some dietary guidelines for cardia cancer patients:
1. Avoid cold foods and beverages, including noodles, egg soup, and milk that have been left out for a while. Cold foods can irritate the narrow parts of the esophagus, leading to esophageal spasms, nausea, vomiting, pain, and numbness. Therefore, warm foods are preferred.
2. When patients experience a choking sensation, they should not force themselves to swallow as this can stimulate bleeding, metastasis, spread, and pain in the local cancer tissue. Instead, they should consume liquids or semi-solid foods when the choking sensation is severe. Grapes are particularly beneficial for cardia cancer patients due to their nutritional value and anti-cancer properties.
Grapes are a delicious and nutritious fruit that contains essential vitamins, minerals, and small amounts of protein and fat. They are non-toxic and have been valued in traditional Chinese medicine for their blood-enriching properties. Regular consumption of grapes can soothe the nerves, reduce fatigue, nourish the liver and kidneys, strengthen bones and muscles, and alleviate symptoms such as palpitations, night sweats, dry cough with little mucus, soreness and weakness in the waist and legs, weak spleen and qi, edema in the limbs, and urination difficulties.
Nutritionists have discovered that grape skins contain higher levels of resveratrol than grape pulp or seeds, which has strong anti-cardia cancer properties. Balanced nutrition is crucial for the recovery of cardia cancer patients. It is recommended to consume a variety of vegetables, fruits, and oil-bearing plants in high-risk areas to increase intake of vitamins A, B2, C, E, carotenoids, and selenium. With improved economic conditions and transportation, it is also beneficial to diversify food choices and consume products from different regions to compensate for local nutritional deficiencies.
Additionally, it is important to modify unhealthy dietary and lifestyle habits as they are associated with the development of cardia cancer. Factors such as eating too quickly and irregular meal times have been positively correlated with cardia cancer, while a diet rich in vegetables, fruits, and soy products has been negatively correlated. Improving cooking methods and storage techniques and establishing good dietary hygiene habits can also contribute to the prevention and management of cardia cancer.
