What Are the Benefits of Cooking Goose Eggs with Dandelion?

Boiling goose eggs with dandelion has the effect of protecting the liver and helping the body to supplement protein. If liver cells are damaged, it can also play a certain role in repair. However, it should be noted that when using dandelion to boil eggs, the time should be controlled. The boiling time should not be too long to avoid the loss of nutrients. 1. Dandelion mainly has the effects of clearing heat and detoxifying, promoting gallbladder and relieving jaundice. Goose eggs are rich in protein, which can enhance the body's immunity. 2. Eating goose eggs and dandelion together in moderation is indeed beneficial to human health. Dandelion is a kind of plant that can be used as both medicine and food. It is rich in protein, vitamins, cellulose, carbohydrates, calcium, iron, phosphorus and other components. Eating it with goose eggs can help clear heat and detoxify, and eliminate abscess and dissipate masses. 3. Boiling goose eggs with dandelion is a folk remedy that has a certain effect in treating diabetes. Prepare an appropriate amount of dandelion with roots and leaves, and boil it together with goose eggs. Eat twice a day, with seven days as a course of treatment. It has a certain therapeutic effect. Besides treating diabetes, goose eggs also have auxiliary effects in treating hypertension, hyperlipidemia, and breast hyperplasia.