How should I consume floating wheat to stop sweating?
When brewing tea, decocting soup, or making into pills, floating wheat can effectively stop sweating. Floating wheat, with cold properties, has the effects of eliminating false heat and stopping sweat. Generally, it can effectively alleviate sweating symptoms after taking for about three days. However, for diabetic patients, floating wheat contains a large amount of carbohydrates that can easily be converted into glucose, leading to elevated blood sugar. Therefore, diabetic patients should consume it sparingly.
Floating wheat, with sweet taste and cold properties, has the effects of eliminating false heat, stopping sweat, relieving irritability, and calming the mind. For patients with suitable conditions, it usually takes 1-3 days to effectively treat the symptoms of sweating. However, for patients with more severe conditions or less sensitive to the treatment of floating wheat, it may take longer. If a patient suffers from qi deficiency and spontaneous sweating, combining it with the root of ephedra can enhance its effect in stopping sweat. For patients with qi deficiency and hyperactivity of yin fire, decocting floating wheat into soup or making into pills, taking once after breakfast and dinner, with a two-week treatment course, can achieve good results in about 10 days.
1. Use with caution for diabetic patients: As floating wheat contains a certain amount of carbohydrates, which can quickly form glucose and raise blood sugar during digestion in the body, diabetic patients should pay attention and consume it sparingly.
2. Avoid use for patients with exterior evil sweating, internal heat syndrome, or collapse sweating: As floating wheat can aggravate these conditions due to its medicinal properties, improper use can easily make the originally not-so-serious condition more difficult to control.
