Generally, there is no such notion that plum soup is incompatible with any particular food. It is advisable to consume plum soup in moderation rather than in excess. Plum soup is mainly brewed from ingredients such as dark-colored plum, hawthorn, dried tangerine peel, and rock sugar, containing a certain amount of dietary fiber, vitamins, amino acids, and other nutrients. Appropriate consumption of plum soup can accelerate blood circulation in the body, supplement necessary nutrients for the body, and to a certain extent, accelerate gastrointestinal motility, effectively preventing constipation. In addition, if there are symptoms such as appetite loss and abdominal distension, moderate consumption of plum soup can help alleviate these discomforts. Although plum soup is rich in nutrients, it contains a high level of acidic substances. Excessive consumption may stimulate gastric acid secretion, leading to symptoms such as acid regurgitation and stomach stabbing pain. Furthermore, plum soup is high in sugar content, and long-term consumption may cause fluctuations in blood glucose levels. In daily life, attention should be paid to diet, with a focus on easily digestible foods such as fruit salad and vegetable salad. However, it is not recommended to consume difficult-to-digest foods such as rice cakes and mochi to avoid increasing the burden on the gastrointestinal tract.
