Simple Home Remedies for a Permanent Cure of Esophagitis?

Esophagitis can manifest with various symptoms such as heartburn and pain behind the sternum, which can significantly impact a patient's daily life. Complications may arise from esophagitis, including esophageal ulceration, stenosis, and obstructions. However, traditional remedies can be effective in managing this condition. Let's explore some of these simple remedies.

Ingredients: Fresh cactus 30-60g, Beef 60-90g.

Method: Clean and finely slice the cactus. Blanch the beef in warm water, slice it, and place it in a bowl. Add cornstarch, liquor, monosodium glutamate, and other seasonings. Mix well and let it stand for 10 minutes. Heat a frying pan over a fire, add peanut oil, stir-fry the beef for a few times, then add the cactus and cook until done. Serve on a plate and enjoy.

Effect: This dish helps strengthen the spleen and qi, promote blood circulation, and relieve pain. It can be used to treat conditions such as spleen deficiency, gastric pain, acid reflux, and indigestion.

Ingredients: Hericium erinaceus 150g, Chicken 200g, Bok choy 100g, Astragalus 30g, Cuttlefish bone 30g.

Method: Soak the hericium erinaceus in warm water for 30 minutes, remove the wooden part at the bottom, and cut into large pieces. Wash the chicken and cut into 3cm long and 1.5cm wide strips. Clean the bok choy. Place the astragalus and cuttlefish bone in a pot, add water and soak for 30 minutes. Boil to extract the juice. Combine the juice with the drug residue and set aside. Heat a frying pan over high heat, add vegetable oil and heat to seven maturity. Add scallions, ginger slices, and stir-fry until fragrant. Add the chicken pieces, pour in the astragalus and cuttlefish bone juice, add yellow wine and salt. Boil over high heat and then simmer for 40 minutes. Add the hericium erinaceus and cook for 20 more minutes. Sprinkle with pepper and stir well. Remove the chicken pieces and place them at the bottom of a bowl. Arrange the hericium erinaceus slices over them. Add the bok choy to the soup, cook briefly, season with monosodium glutamate, and pour into the bowl.

Effect: This soup combines astragalus, cuttlefish bone, hericium erinaceus, and chicken to nourish the stomach and strengthen the spleen and qi. It is suitable for patients with gastroesophageal reflux disease.

Ingredients: Beef tripe 250g, Raw malt 50g, Dangshen 25g, Huai Shan 30g, Poria cocos 15g, Da Hui 5g, Chenpi 5g, Ginger 3 slices.

Method: Soak and clean the beef tripe, then slice it. Clean the herbs and place them in a pot with the beef tripe slices. Add enough water, bring to a boil over high heat, then reduce to a simmer and cook for 3 hours. Season with monosodium glutamate and salt before serving.

Effect: This soup helps strengthen the spleen, harmonize the stomach, and promote digestion. It can be used as an adjuvant treatment for conditions such as spleen deficiency, food stagnation, difficulty digesting, abdominal distension, nausea, hiccups, acid regurgitation, poor appetite, fatigue, and loose stool.

Ingredients: Chicken gizzard lining 30g, Huai Shan 15g, Malt 15g, Poria cocos 15g, Hawthorn 15g, Lotus seed meat 20g, Egg 1.

Method: Grind all the ingredients into a powder. Take 5g each time, place it in a steaming cup, crack in an egg, add sugar, mix well, and steam over a pot of water until cooked. Consume 30 minutes after a meal, once a day.

Effect: This dish strengthens