What is the Weight Loss Principle of the Sukka Biscuit?

Sucka biscuits are neither health supplements nor medications. They are round high-fiber biscuits. Nowadays, many people consume Sucka biscuits for weight loss. Sucka biscuits contain some basic ingredients such as quinoa, which is a low-sugar food. Additionally, Sucka biscuits contain white kidney beans, which have excellent effects on reducing fat and shaping the body, and can also improve skin health. These are the reasons why Sucka biscuits can help with weight loss. Let's take a closer look at the principle of Sucka biscuits for weight loss:

I. The Principle of Weight Loss and Main Ingredients of Sucka Biscuits

Firstly, quinoa, originating from the Andes Mountains in South America, is a traditional food of the Incas and is known as the "mother of grains". It helps regulate the acid-base balance in the human body and is a low glycemic food. Secondly, white kidney beans are another key ingredient, which can reduce fat, shape the body, detoxify, and nourish the skin. They also have the functions of controlling diabetes, preventing cancer, reducing cholesterol, and improving bowel movements. Moreover, white kidney beans are natural starch blockers. Thirdly, wheat flour is another ingredient that helps strengthen the spleen and stomach, relieve diarrhea, nourish the heart, and reduce noise. For those aiming for weight loss, it is crucial to maintain good health in the stomach and intestines.

Lastly, Sucka biscuits contain dietary fiber powder, which can be divided into two types: water-soluble and non-water-soluble.

II. Can Biscuits Help with Weight Loss?

Biscuits themselves are not low-energy foods. In the process of production, they often contain high amounts of oil, sugar, and food additives to enhance their taste. Additionally, the butter in biscuits is a type of trans-fatty acid that is difficult for the human body to digest and absorb, making long-term consumption unhealthy. Some weight-loss biscuits claim to be free of sucrose, glucose, and other sugars, but they are primarily made from starch. After starch is digested and absorbed by the body, it is converted into glucose, effectively equivalent to consuming sugar. Therefore, relying on processed foods like these for weight loss is not an effective method.