Eggs have a low purine content. Consuming eggs in moderation generally does not lead to abnormal increases in purine levels in the body. Eggs belong to the category of low-purine foods, with 3 milligrams of purine per 100 grams. If there is excessive purine intake resulting in abnormal uric acid metabolism, eating eggs in moderation will not exacerbate symptoms. Additionally, eggs are rich in nutrients such as protein, riboflavin, lecithin, and minerals. They can supplement the body's nutritional needs and prevent nutrient deficiencies. If purine levels continue to rise in the body, it may lead to increased uric acid production, affecting the body's metabolism. Sustained accumulation of uric acid in the joints can easily induce gouty arthritis, causing symptoms such as joint swelling, deformity, and stiffness. Patients need to take medications such as Allopurinol Tablets, Febuxostat Tablets, and Benzbromarone Capsules under medical guidance to promote uric acid metabolism in the body. Dietary adjustments are necessary, including consuming more low-purine foods like spinach, rape, and cauliflower, and avoiding high-purine foods such as hot pot, pig liver, and sardines. If uric acid levels continue to rise, prompt medical diagnosis is required.
