What are the Benefits of Drinking Huangqi and Yam Infusion?

Drinking Huangqi and yam tea has the effect of enhancing immunity. It has a certain regulatory and therapeutic effect on symptoms such as spleen deficiency, fatigue, and lung deficiency cough. It can regulate the body's endocrine system, reduce blood pressure, and relieve arrhythmia. Additionally, it can nourish and protect the liver, has a certain anti-tumor effect, and also has a certain effect of reducing blood sugar.

1. Enhancing immunity. Huangqi can treat excessive sweating caused by qi deficiency, spleen deficiency can cause fatigue, and lung deficiency can cause coughing and shortness of breath. Drinking Huangqi tea can address these issues. During the high incidence of influenza or in autumn and winter, drinking Huangqi tea can prevent influenza.

2. Maintaining the endocrine system. Huangqi has the effects of clearing the brain, lowering blood pressure, anti-arrhythmia, and maintaining the endocrine system. It is suitable for people with heart disease, angina pectoris, heart failure, coronary heart disease, hypertension, and other conditions.

3. Liver protection. Huangqi can protect the liver. People with hepatitis, gastric ulcer, stomach disease, or liver injury can benefit from drinking Huangqi tea regularly.

4. Adjusting blood sugar levels. Huangqi can also lower blood sugar levels and has an elevating effect on hypoglycemia caused by phenylethylbiguanide and insulin.

5. Anti-tumor. The polysaccharides contained in Huangqi can enhance the effectiveness of antitumor drugs when used in combination, and the side effects can be reduced. People with cancer who take Huangqi for a long time can achieve good anticancer results.