What Food Should a Patient with Erysipelas Consume for Better Recovery?

Erysipelas, as a dermatological disease, is actually not common. The incubation period of erysipelas generally lasts for two to five days. In the early stage, patients may experience fever, discomfort, and nausea. Subsequently, some erythema will appear on the body, which will gradually expand as the disease progresses. Because erysipelas is prone to recurrence, it is necessary to choose methods that can eradicate it during treatment. So, do you know what foods are good for erysipelas patients?

Bittercress is a very common wild vegetable that can be seen everywhere in the countryside in spring. It is rich in choline and taraxasterol, which have a strong bactericidal effect on hemolytic streptococcus and drug-resistant strains of Staphylococcus aureus that cause erysipelas. Eating bittercress in moderation can be greatly helpful for the treatment of the disease.

Celery is also a common vegetable in our lives. It is rich in dietary fiber and diuretic components, which can eliminate water and sodium retention in the body, eliminate body edema, and has the effect of clearing heat and detoxifying, strengthening the body and curing diseases. Erysipelas patients can eat some celery appropriately, which is helpful for the recovery of the disease.

The main ingredient of soybean milk is soybeans, which is rich in nutrients and has extremely high health care value. Soybean milk contains rich plant protein, calcium, iron, zinc and other trace elements and minerals, as well as various vitamins, which are the nutrients needed by erysipelas patients. Therefore, drinking soybean milk in moderation is helpful for the recovery of the disease.

Patients with erysipelas can consider eating more kelp, spinach, black fungus, and some other vegetables, which are helpful for the recovery of the disease. In addition, they can also consider eating more cabbage, radish, and fish, which are also beneficial to their bodies.