Can I eat peaches while taking traditional Chinese medicine?

When taking warm or cold traditional Chinese medicine, it is recommended to consume neutral and balanced foods as much as possible, because if the nature and taste of the medicine and food are opposite, the effect of the medicine may be negated and the desired curative effect may not be achieved. Peaches have the effects of nourishing yin, promoting saliva, lubricating dryness, and activating blood circulation, and they should not be eaten when taking cold traditional Chinese medicine.

1. Spicy foods such as chili peppers, garlic, ginger, and curry should not be eaten when taking traditional Chinese medicine, as these foods can stimulate the patient's stomach and intestines and may decompose the therapeutic effect of the medicine. Avoiding spicy foods during medication is the most important and fundamental thing to keep in mind. Whether taking Western or traditional Chinese medicine, if the doctor's instructions indicate to avoid certain foods, spicy foods must be avoided.

2. Cold foods such as ice cream, cold drinks, food just taken out of the fridge, cold meals and dishes should not be eaten when taking traditional Chinese medicine. Especially for patients with illnesses caused by cold syndromes or those with weak constitutions, cold foods should be consumed sparingly, such as white radish.

3. Seafood should not be eaten when taking traditional Chinese medicine, as it can easily cause allergies. Additionally, seafood is considered a "hairy" food that is not conducive to the recovery of the illness. Most seafood is also considered cold in nature, which can harm the spleen and stomach.

4. Fried foods such as fast food from places like KFC and McDonald's, fried meatballs, and pan-fried fish should not be eaten when taking traditional Chinese medicine. These fried foods are difficult to digest and can easily cause heatiness, leading to an imbalance in endocrine function and hindering recovery.

5. When taking traditional Chinese medicine, it is important to control the temperature of the medicine. It should not be too hot or too cold. Generally, traditional Chinese medicine is taken at a warm temperature. However, there are special medications that need to be taken while hot or cooled down, which should be followed according to the doctor's instructions.