How to Alleviate the Pain from Lobular Hyperplasia?

Update Date: 2024-05-16 Source: Network

Lobular hyperplasia is a precursor sign of breast cancer. Women who are found to have lobular hyperplasia should seek immediate treatment. Common treatment methods include physical therapy such as massage, acupuncture, and heat therapy. However, physical therapy can only alleviate pain, and the key is to take medication to eliminate lobular hyperplasia. During treatment, women can also adopt dietary therapy, maintain a positive mindset, and focus on rest, which is beneficial for recovery.

Pain is a typical manifestation of lobular hyperplasia, often manifesting as aching or stabbing pain that can affect one or both breasts, with a tendency to be more severe on one side. Severe pain may be unbearable and even affect daily life and work. It is recommended to seek prompt treatment, and common treatment methods include:

1. Maintain a happy mood, avoid emotional fluctuations, and especially avoid long-term mental depression. Balance work and rest, avoid excessive fatigue, participate in appropriate physical activities, and enhance your immune function.

2. Avoid or minimize the consumption of spicy and stimulating foods. The diet should be light, and avoid eating lamb, shrimp, crab, eel, salted fish, black fish, and other stimulating foods. Also avoid eating spicy foods and beverages such as chili peppers, peppercorns, raw onions, raw garlic, and white liquor.

3. The most important step is to take the medication prescribed by your doctor. Take it twice a day, morning and evening, and continue for a period of time to regulate your endocrine system, relieve pain, and ultimately cure lobular hyperplasia, restoring your breasts to health.

Dietary Therapy for Lobular Hyperplasia:

1. Green Peel and Hawthorn Porridge: Clean 10 grams of green peel and 30 grams of raw hawthorn, chop them, and place them in a casserole. Add an appropriate amount of water and boil for 40 minutes. Strain the mixture through a clean cloth and reserve the liquid. Clean 100 grams of japonica rice and place it in a casserole. Add an appropriate amount of water and cook over low heat until it forms a thick porridge. When the porridge is almost ready, add the concentrated juice of green peel and hawthorn, mix well, and continue cooking until it boils. Serve in the morning and evening.

2. Kelp, Soft-shelled Turtle Shell, and Pork Soup: Clean 65 grams of kelp (wash away impurities, soak until swollen, and cut into pieces), 65 grams of soft-shelled turtle shell (broken into pieces), 65 grams of pork, and 65 grams of phoenix tail mushrooms. Boil them together in a soup, and season with salt and sesame oil to taste. Consume twice daily.