What is the Best Tea to Drink for Breast Cancer?

Breast cancer, as a clinically malignant disease, requires not only conventional treatment methods but also proper care in daily life. While dietary care is often emphasized for breast cancer patients, daily care also involves other aspects such as drinking tea, which can be beneficial for cancer patients as long as the right kind of tea is consumed. So, what kind of tea is best for breast cancer patients?

This tea is known for its benefits such as clearing the mind and improving vision, killing bacteria and reducing inflammation, promoting weight loss and beauty, delaying aging, preventing cancer, reducing blood lipids and cholesterol, and mitigating cardiovascular diseases and diabetes. It is said that "spring water makes good autumn tea," making autumn the best season for Tie Guan Yin tea.

Drinking green tea is beneficial for cancer patients due to its rich nutritional content, particularly in trace elements. Breast cancer is the most common malignant tumor among women, and its incidence rate is increasing year by year. Epigallocatechin gallate (EGCG) is one of the main active components in tea, known for its antioxidant, anti-inflammatory, cardiovascular protective, diabetes preventive, and antitumor effects. It is the most abundant catechin in many famous teas but not found in black tea as it is converted into theaflavins.

After comparing the effects of various green teas, Pu'er tea has been identified as having a strong anticancer effect. Long-term consumption of Pu'er tea by cancer patients has been observed to cause changes in cancer cells, such as their polygon shape becoming rounded, reduction in pseudopodia, loss of attachment and motility, and even detachment and floating. Residual cells also become smaller and rounded, with nuclear condensation, chromatin condensation or disappearance, the appearance of vacuoles in the nucleus and cytoplasm, nuclear fragmentation or disappearance, chromosome condensation or mutual aggregation, reduction of ribosomes, and expansion of mitochondria and endoplasmic reticulum. These changes indicate that cancer cells tend to die under the pharmacological effects of Pu'er tea.