What are the benefits and effects of soaking mulberries in alcohol?
For the eyes, mulberry wine is very beneficial. Drinking mulberry wine can brighten the eyes, relieve eye fatigue and dryness, relieve dizziness, clear heat, and brighten the eyes.
Its main components are linoleic acid, stearic acid, and oleic acid, which can inhibit fat synthesis, decompose fat, lower blood lipids, prevent lipid deposition in blood vessels, prevent vascular sclerosis, and increase vascular toughness.
Its appearance is purple-black, and mulberry wine contains the melanin required for hair, which can effectively make the hair dark and shiny.
Mulberry enters the liver and kidneys to nourish the essence and tonify the kidneys. Mulberry contains more manganese, which can increase enzyme activity, promote the secretion of pituitary hormones and growth hormones, and drinking mulberry wine also has a certain yang-strengthening effect. Both young men and women can nourish yin and tonify kidneys, treat symptoms such as deficiency of liver and kidney yin and blood, soreness and weakness of the waist and knees, and unfavorable joints by drinking mulberry wine.
Women using mulberry wine can have a beauty and beauty-enhancing effect. Mulberry wine can improve the gloss of the skin, promote skin blood circulation, nourish the skin, and make the skin white, tender, and smooth. In addition, mulberry wine also has the effect of delaying aging and is an excellent product for beauty and beauty care.