Urinary tract infection patients can consume vegetables such as cabbage, tomatoes, winter melon, and celery, which are generally beneficial. However, it is important to control the intake when eating them.
1. Cabbage is rich in vitamins C and B, calcium, phosphorus, iron, and other nutrients. Consuming it can promote metabolism in the body and increase urine output, which is beneficial for disease recovery.
2. Tomatoes are a common vegetable in daily life that contains lycopene, carotenoids, and other trace elements. Eating tomatoes can supplement nutrients for the body, promote gastric acid secretion, and facilitate food digestion for patients with urinary tract infections.
3. Winter melon contains a relatively high amount of water and can promote urination after consumption, thus facilitating urination. It is also rich in protein, which can meet the nutritional needs of the body and alleviate the condition.
4. Celery is rich in dietary fiber, which can promote gastrointestinal motility and prevent constipation during the illness of urinary tract infection.
Additionally, cucumber can also be consumed, as it has the effect of promoting saliva production and relieving thirst. If the condition is severe, it is recommended to seek medical treatment at a formal hospital.
