Can Fresh Deer Antler Be Directly Used to Make Wine?

Fresh pilose antler can be soaked in liquor directly, but the effect is not as good as that of processed pilose antler. It is recommended to harvest fresh pilose antler during the harvesting period from June to August every year. After disinfection and sterilization, it should be cut into slices and soaked in medicinal liquor for 6 months before consumption. Pilose antler is the immature horn of male sika deer or red deer with dense hairy velvet before ossification, which is a common traditional Chinese medicinal material with the functions of opening orifices and refreshing the mind, clearing heat and relieving pain. After processing, it can be used as medicine and is often used in prescriptions and Chinese patent medicines. It should be noted that pregnant women should use it with caution, and people with a history of borneol allergy should not use it. Fresh pilose antler also has the effects of strengthening the body, resisting aging, lowering blood pressure, strengthening the body, tonifying qi and blood, strengthening the heart and restoring pulse. The efficacy of soaking fresh pilose antler in liquor includes: 1. Cardiovascular effect: It has a significant effect on strengthening the weak heart, improving chronic circulatory disorders with hypotension, filling the pulse, raising blood pressure, and strengthening the heart sound. 2. Strengthening effect: It can improve the working ability of antibodies, improve sleep and appetite, resist fatigue, and promote the regeneration of red blood cells. 3. For long-term non-healing and poorly regenerating ulcers and wounds, it can enhance the regenerative process and promote the healing of fractures.