What Are the Benefits and Effects of Cuttlefish Ink?

Update Date: Source: Network
The Effects and Functions of Cuttlefish Ink

The main effects and functions of cuttlefish ink include enhancing immunity, suppressing gastric acid, resisting viruses, and stopping bleeding. Cuttlefish ink has excellent medicinal value and can also be used as a condiment for food, making it very delicious. It is a very valuable medicinal herb that can be used to make hemostatic drugs, which have good effects on treating bleeding.

1. Suppress Gastric Acid

Cuttlefish ink contains calcium carbonate, which is beneficial for relieving discomfort caused by excessive gastric acid. Therefore, cuttlefish ink has the effect of suppressing gastric acid.

2. Enhance Immunity

Cuttlefish ink contains a large amount of protein, inorganic salt, vitamins, calcium and other substances, so it has the effect of improving the body's immunity.

3. Stop Bleeding

Cuttlefish ink contains many nutrients and has the effect of strengthening the essence and stopping bleeding. It can also be used for blood deficiency menstruation, menorrhagia and metrorrhagia, and its bones can relieve stomach and duodenal ulcers, excessive gastric acid, and tuberculosis hemoptysis. In addition, it can also be used to assist in the treatment of menorrhagia, hematemesis, hematochezia and other discomforts.

4. Resist Viruses

Due to the rich protein and polypeptide substances contained in cuttlefish ink, the polypeptide components in it have good antiviral and anti-radiation effects. In addition, it also contains a certain amount of carbohydrates, inorganic salts, vitamins, calcium, phosphorus, iron, etc. These components are nutrients needed by the human body, which are beneficial for maintaining the physiological functions of the body, enhancing immunity, and preventing diseases.