What is the Fastest Way to Stop a Dry Cough?
Dry cough, which is characterized by coughing with little or no mucus, may be caused by lung diseases. It is difficult to expel mucus when experiencing dry cough. Patients with dry cough should rest immediately, elevate their heads with a pillow or lie in a semi-reclining position. It is also important to avoid stress and maintain a good mindset. Now, let's explore some quick methods to stop dry cough.
Ingredients: 10g bird's nest, 100g rice, 50g rock sugar. Wash the rice and place it in a pot. Add three bowls of water and bring to a boil over high heat. Reduce the heat to low and cook for about 1 hour. Add the prepared bird's nest and continue cooking for another hour. Finally, add the rock sugar and stir until dissolved.
Indication: Nourishing yin and lungs, relieving cough and removing phlegm. Effective for chronic cough due to lung deficiency and cough-induced injury to yin.
Ingredients: 1 radish, 1 pig's lung, 15g almonds. Boil all ingredients together for 1 hour. Consume the meat and drink the soup.
Indication: Clearing heat, resolving phlegm, relieving cough and asthma. Effective for persistent cough, excessive mucus, and shortness of breath.
Ingredients: 1 fresh pear, rock sugar. Peel and core the pear. Add an appropriate amount of rock sugar. Place the pear in a steamer and cook until soft.
Indication: Resolving phlegm and relieving cough.
Ingredients: 500g tofu, 100g brown sugar, 100g white sugar. Hollow out a small space in the tofu and fill it with brown and white sugar. Place the tofu in a bowl and steam for 30 minutes.
Indication: Clearing heat, promoting saliva production, lubricating the lungs, and relieving cough and asthma.
Ingredients: Loquats, rock sugar. Wash the loquats, peel and remove the seeds. Discard the membranous layer surrounding the seeds. Add an appropriate amount of water and rock sugar. Boil until the rock sugar is completely dissolved.
Indication: Relieving wind-heat cough, clearing the lungs, relieving cough, and promoting urination.
Ingredients: Garlic. Crush and mash the garlic. Boil the garlic in water for a prolonged period until the water is reduced and slightly cloudy. Consume when warm.
Indication: Relieving cough caused by wind-cold.